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Fine Dining Chef

Based in Kent

ionicons-v5-p FROM: £1,000.00
ionicons-v5-g 07714761993

About Fine Dining Chef

Thank you for visiting our Wedding Well profile!

Our chef director, Carl Williams is a local chef born and bred in Sevenoaks. Carl started his career at the age of 16 at the prestigious Connaught Hotel under the classic apprenticeship scheme, working under chef de cuisine Michel Bourdin for 5 years whilst the hotel held its 2 Michelin Stars. Since then Carl has held many key positions in the world of food including Whites Gentleman’s Club and head chef of Brook’s Club on St. James!

Now we are lucky to have him & his team focusing nearer home and delighting us with their culinary expertise. A tasting experience really like no other, come and join us at one of our many weddings.



Price Range

From £8.95 per person

Team Size


Nearest town

Sevenoaks, Kent

Nearest train station

Sevenoaks (SEV)

Nearest motorway

M25 & M26

Canape Menu

A delicious assortment of bite-sized appetisers, perfect with post-ceremony drinks to impress your guests.

Cold Buffet Menu

A selection of cured meats, fish and luxury cuisine. Gluten Free, Vegetarian and Vegan options are also available.

Evening Food

We supply hog roasts, finger buffets, BBQs, hot platters and incredible cheese stations

Children Under 2 Eat Free

No hidden costs

Three Course Fine Dining Package

We offer a luxury three course dining experience for you and your guests


For information on the locations available, please click here

Overview Image


Available In

Bedfordshire, Cambridgeshire, Essex, Hertfordshire, Norfolk, Suffolk, Derbyshire, Herefordshire, Leicestershire, Lincolnshire, Northamptonshire, Nottinghamshire, Rutland, Shropshire, Staffordshire, Warwickshire, West Midlands, Worcestershire, County Durham, Northumberland, Tyne & Wear, Cheshire, Cumbria, Greater Manchester, Lancashire, Merseyside, Berkshire, Buckinghamshire, East Sussex, Greater London, Hampshire, Isle of Wight, Kent, London, Oxfordshire, Surrey, West Sussex, Bristol, Cornwall, Devon, Dorset, Gloucestershire, Somerset, Wiltshire, East Riding of Yorkshire, North Yorkshire, South Yorkshire, West Yorkshire, Aberdeenshire, Dumfries and Galloway, Dundee, East Lothian, Edinburgh, Falkirk, Fife, Highlands, Lothian, Moray, Perth and Kinross, Scottish Borders, Stirlingshire, Strathclyde, West Lothian, Western Isles, Anglesey, Carmarthenshire, Ceredigion, Conwy, Denbighshire, Flintshire, Gwent, Gwynedd, Mid Glamorgan, Monmouthshire, Pembrokeshire, Powys, South Glamorgan, West Glamorgan, Wrexham

Is your produce locally sourced?

We use the best local seasonal ingredients Kent has to offer. Combined with many years of experience and strong customer service, we provide our clients with special and memorable weddings time after time.

Do you have any sample menus?

We have a range of sample menus to suit any budget, we are also happy to discuss something more bespoke.

Whether this is formal dining to grazing platters, we will work with you to to design an offer that your guests will be talking about for years come

Contact Fine Dining Chef

Your details will be sent directly to this supplier who will be in touch as soon as they can to help with your enquiry.

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Thank you for your enquiry. Fine Dining Chef will be in touch as soon as they can.

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